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HomeGuidesEscaping third-party delivery fees
Fees & profitability
Written for operators · reviewed July 2026

Guide

The restaurant’s guide to escaping third-party delivery fees

Delivery apps take 20–30% of every order and own your customer. Here’s how to shift to direct, low-fee ordering without losing the discovery they provide.

By Town · Reviewed July 2026 · ~9 min read

A restaurant owner reviewing the numbers

Why the fees hurt more than they look

A 25% commission on a $50 order is $12.50, but the bigger cost is the customer relationship you never get to keep. Add ‘regulatory’ and service fees and the true number climbs.

Keep discovery, move repeat orders

Marketplaces are fine for first-time discovery. The win is moving your repeat and direct orders to your own low-fee storefront so loyal customers stop costing you 25% each time.

The step-by-step exit

1) Stand up your own branded ordering. 2) Put it everywhere, site, Google, social, receipts, packaging. 3) Add loyalty so guests come back directly. 4) Keep delivery via multi-network logistics at the best rate. 5) Track the shift monthly.

Key takeaways

  • Commissions cost margin and the customer relationship
  • Use apps for discovery, own the repeat order
  • A low-fee storefront + loyalty is the exit path

Real restaurants on Town

Built for the people behind the counter.

Hunter, owner of New York Sub Hub, a real Town customer
Benny Polisi, owner of Italian Garden, a real Town customer
Luis and Stephanie, owners of Cookies Mexican, real Town customers

New York Sub Hub · Italian Garden · Cookies Mexican, all on Town

FAQ

Do I have to quit DoorDash entirely?
No, keep it for discovery, but route repeat and direct orders to your own low-fee storefront.
How fast can I switch?
You import your menu in a few clicks, with a hand from Alfredo AI, then start taking direct orders. Migration tools and support make it straightforward.

Related: Low-fee online ordering, explained · Town vs DoorDash

Put this into practice

Town makes it easy, start selling and see it applied to your restaurant.

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