Guide
The restaurant’s guide to escaping third-party delivery fees
Delivery apps take 20–30% of every order and own your customer. Here’s how to shift to direct, low-fee ordering without losing the discovery they provide.
By Town · Reviewed July 2026 · ~9 min read

Why the fees hurt more than they look
A 25% commission on a $50 order is $12.50, but the bigger cost is the customer relationship you never get to keep. Add ‘regulatory’ and service fees and the true number climbs.
Keep discovery, move repeat orders
Marketplaces are fine for first-time discovery. The win is moving your repeat and direct orders to your own low-fee storefront so loyal customers stop costing you 25% each time.
The step-by-step exit
1) Stand up your own branded ordering. 2) Put it everywhere, site, Google, social, receipts, packaging. 3) Add loyalty so guests come back directly. 4) Keep delivery via multi-network logistics at the best rate. 5) Track the shift monthly.
Key takeaways
- Commissions cost margin and the customer relationship
- Use apps for discovery, own the repeat order
- A low-fee storefront + loyalty is the exit path
Real restaurants on Town
Built for the people behind the counter.



New York Sub Hub · Italian Garden · Cookies Mexican, all on Town
FAQ
Do I have to quit DoorDash entirely?
How fast can I switch?
Related: Low-fee online ordering, explained · Town vs DoorDash
Put this into practice
Town makes it easy, start selling and see it applied to your restaurant.