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Recipe & plate cost calculator
Add your ingredients and what each costs, and get your total recipe cost, the cost per serving, and a suggested price.
Frequently asked questions
How do I calculate the cost of a recipe?
Add up the cost of every ingredient in the recipe, then divide by the number of servings it makes to get cost per serving. This tool lets you list ingredients, totals them, and suggests a menu price at your target food cost.
Should I include prep waste in plate cost?
Yes, for accuracy. Account for trim, spillage and portioning waste by using your true as-used cost per ingredient, not just the purchase price. A small waste buffer keeps your margins honest.
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