Read your Dashboard

Where to find itHome › Dashboard

Choose what you are looking at

1. 1
   Business The location to report on.
2. 2
   Date The day to report on. It defaults to today.
3. 3
   Filter Click after changing anything. Start Time and End Time (between Date and Filter) narrow it to one shift, like 11:00 AM to 2:00 PM for lunch.
4. 4
   Open Event Calendar Opens the full calendar.
5. 5
   Export Excel Downloads the report for the filters you set.
6. 6
   View More Opens today’s Daily Summary from any page.

Your Week counts what is coming up in the next 7 days: Social Drafts, Ideas, Reservations and Scheduled Orders. "Your week is clear" means nothing is due.

What the numbers mean

1. 1
   Total Orders Orders placed in the range.
2. 2
   Gross Sales Everything collected.
3. 3
   Net Sales Gross sales minus tax, tips and refunds.
4. 4
   Product Net Sales Net sales minus delivery. This is your food and drink sales.
5. 5
   Crew Tips Tips for your team. Driver Tips sits next to it.
6. 6
   Taxes Tax charged to customers. Takeout Fees sits next to it.
7. 7
   Hourly Breakdown One row per hour: orders, gross sales, product net sales, takeout fees, crew tips, driver tips, total tips and total tax. Use it to spot your rush.